Fire, smoke and ash as the inspiration for an exceptional gastronomic experience.
We invite you to a five-course tasting menu in which traditional ingredients meet unconventional cooking techniques. Smoky notes, dishes prepared over an open fire and ingredients baked directly in the ash create a unique combination of flavours and aromas.
Tasting menu
Amuse-bouche
Flatbreads with smoked trout spread
Starter
Horseradish and potato espuma, smoked beef tongue
Warm starter
Dill soup, fire-roasted potatoes, poached egg, mushrooms
Main course
Beef picanha, Czech dumpling with egg cooked over the fire, root vegetable and demi-glace sauce, cranberries, smoked whipped cream
Dessert
Apples baked in ash, nuts, raisins in chamomile-infused rum, sour cream with honey, caramel
Tasting menu: 2,200 CZK per person
Wine pairing available.
Come and discover the flavour that fire can lend to food.
For more information, please contact us:
We look forward to seeing you
Team PM